FOUR LEAVES . . . . contemporary & fresh
Four Leaves is the creative enterprise of New York-trained Chef Rodney Van Oirschot, and specialises in contemporary cuisine made with seasonal produce. The menu offers modern and classic favourites. Wood-fired pizza provides taste of authentic thin crust pizza topped with quality ingredients.
Four Leaves welcomes diners for brunch, lunch and dinner offering diners a relaxed, warm interior with recycled timber features. Partake of coffee & paninis, juicy pork belly or a New York-style hamburger and craft beer, or sample Rodney's signature southern fried chicken waffles - just to name a few of the delicious menu choices available.
37 Greville Rd